Hikari USA Food Sticks™ Floating Fish Food 1ea/2 oz
by Hikari USA
Original price
$10.99
-
Original price
$10.99
Original price
$10.99
$10.99
-
$10.99
Current price
$10.99
ADDITIONAL FEATURES
- Product Gross Weight: 0.1500 lb
- Product Net Weight: 0.1500 lb
- Product Height: 7.00 in
- Product Length: 4.00 in
- Product Width: 1.50 in
INGREDIENTS
- Ingredients: Fish Meal; Krill Meal; Wheat Flour; Flaked Corn; Brewers Dried Yeast; Wheat Starch; Potato Starch; Rice Bran; DL-Methionine; Astaxanthin; L-Lysine; Canthaxanthin; Garlic; Choline Chloride; Vitamin E Supplement; L-Ascorbyl-2-Polyphosphate (Stabilized Vitamin C); Inositol; D-Calcium Pantothenate; Riboflavin; Vitamin A Supplement; Thiamine Mononitrate; Pyridoxine Hydrochloride; Niacin; Folic Acid; Vitamin D3 Supplement; Biotin; Vitamin B12 Supplement; Ferrous Sulfate; Magnesium Sulfate; Zinc Sulfate; Manganese Sulfate; Copper Sulfate; Calcium Iodate; Red 3 (Artificial Color)
INSTRUCTIONS
- Feeding Instructions: Feed two (2) to three (3) times daily only the amount your fish will completely consume within a few minutes, feeding one stick at a time. Care should be taken to avoid over-feeding and always remove uneaten food after feeding period. Carnivorous fish many resist a new type of food when changing their diet from live foods to a stick type food, continued use will ensure acceptance. Throwing the stick at the surface of the water causing a splash can sometime improve acceptance as this mimics the action of a live fish.
SPECIFICATIONS
- Fish Type: Carnivore
- Food Feature: Parasite Free; Bacteria Free; Color Enhancer; Promotes Growth; Supports Digestive Health; Supports Immune Health; Floating Food; Daily Diet
GUARANTEED ANALYSIS
- Crude Fat (min): 4 %
- Crude Fiber (max): 3 %
- Crude Protein (min): 40 %
- Moisture (max): 10 %
Food Sticks™ are a complete, scientifically formulated nutrient mix, developed for top-feeding carnivorous fish whose main diet of live food tends to cause nutritional deficiencies. Using Food Sticks™ instead of live foods reduces the chance of infection from parasites or bacteria which tend to hitchhike in live foods.